Zuppa de Clams
Little neck clams served
in a tomato with biscuit
10.95
Appetizer
Mussels Marinara
Served in tomato broth
with garlic crostini
12.95
Shrimp Cocktail
With our own hot sauces
13.95
Grilled Little Neck Clams
On the half shell
8.95
Smoked Trout
Smoked Trout
9.95
Soup
Soup du Jour
Cup
Bowl
Salad
Classic Caesar Salad
Crisp romaine lettuce tossed in our Green Meadows
Caesar dressing with parmesan cheese and croutons
8.95
Entrees
Crab Cakes
Pan seared jumbo lump crab cakes
served with piquant sauce
28.95
Filet of Sole
Broiled, topped with a
lemon white wine butter sauce
27.95
Broiled Salmon
Topped with
mustard sauce
26.95
Broiled Seafood Combo
Broiled flounder, shrimp, scallops,
clam casino and mussels marina
26.95
Pan Seared Frog Legs
Pan seared in
garlic butter sauce
25.95
Tilapia Francaise
Egg battered tilapia sauteed with a
lemon butter white wine sauce
24.95
Broiled Stuffed Shrimp
Stuffed with crabmeat
in a lemon wine sauce
27.95
Shrimp Scampi
Sauteed in our
special garlic sauce
24.95
Shrimp and Scallops
Served over angel hair pasta
with sliced tomatoes and asparagus
in a garlic sauce
28.95
Tossed with pancetta, onions and peas
With Parmesan Cream Sauce $21.95
With Chicken $24.95
With Shrimp $26.95
Veal Parmigiana
Served with our own sauce
and mozzarella cheese
21.95
Veal Picatta
Medallions of milk fed veal sauteed in butter,
white wine and capers with an essence of lemon rind
23.95
Veal Marsala
Sauteed veal with fresh mushroom
and marsala wine
23.95
Veal Francaise
Dipped in egg, sauteed
with lemon butter white wine
23.95
Apricot Chicken
Almond coated
breast of chicken
in an apricot cream sauce
23.95
Chicken champagne
Sauteed boneless chicken breast
topped with chives
diced tomatoes in a
cream champagne sauce
24.95
Chicken Spinache
Boneless chicken breast
sauteed with sherry wine, shallots
spinach, topped with mozzarella cheese
24.95
Roast Duckling
Boneless half roasted duckling served
with an orange grand marnier sauce
27.95
Porterhouse Steak
Served
for one
Market price
Blackened Boneless Pork Chops
Sliced pears with
a honey glaze
24.95
Broiled Filet Mignon
Wrapped in bacon
grilled and topped with mushroom and onions
Market price
Side Order
Sauteed spinach or asparagus
In butter sauce or garlic & olive oil
Desserts
Ask your server for our desserts
Nightly specials available